How to Brew the Perfect Cup of Tea: Temperature, Time and Technique
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You bought a quality tea, but it tastes bitter, weak, or like nothing at all. Before blaming the tea, check this: 90% of the time, the problem is how it's brewed. Here's how to get it right.
1. Water temperature
Boiling water (100°C / 212°F) scorches delicate teas — green, oolong, herbs — and makes them bitter. Let it cool slightly off the boil for green tea.
2. Steeping time
"Longer is better" is a myth. Over-steeping pulls out bitter tannins. Aim for 5 to 7 minutes for herbal infusions; less for green tea.
3. The right amount of leaf
Weak tea isn't fixed by steeping longer (that just makes it bitter). Use the right dose: about 2 g (one teaspoon) per 250 ml of water.
4. Skip the sugar
Sugar masks a tea's nuances — and its benefits. A good natural tea doesn't need it. If yours does, it may be low quality.
5. Cover while steeping
Covering the cup keeps the aromatic oils in. Uncovered, the aroma escapes.
6. Store it well
Light, moisture and strong odors ruin tea. Keep it in an airtight container, away from spices.
Start with great leaf
Technique matters, but so does what's in the cup. Our artisanal Mexican infusions are 100% natural and sugar-free — the perfect canvas for a perfect cup.
FAQ
Why is my tea bitter?
Usually water that's too hot or steeping too long. Lower the temperature and respect the time.
How long should I steep tea?
5 to 7 minutes for herbal infusions; less for green tea.
How much tea per cup?
About 2 g (one teaspoon) per 250 ml of water.
Brew the perfect cup. Start with great tea at mahama.mx. 🌿